Quick Cinnamon Rolls Recipe

Name: Quick Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted flour; 1/2 tsp. salt; 2 Tbsp. sugar; 1/2 c. margarine; 1 1/8 tsp. dry yeast; 2 Tbsp. warm water; 1/2 c. milk; 1 egg; 3 Tbsp. margarine, melted; 1/2 c. cinnamon-sugar mixture

Servings: persons

1
Combine flour, salt and sugar in mixing bowl.
2
Cut in margarine.
3
Dissolve yeast in warm water.
4
Beat egg.
5
Add milk and yeast to water mixture.
6
Add egg/milk/yeast mixture to flour mixture and beat well.
7
Cover.
8
Refrigerate overnight.
9
Roll dough in rectangular shape to 1/2-inch thickness on floured board. Brush with melted margarine and sprinkle with cinnamon-sugar mixture.
10
Roll up dough along long edge.
11
Cut with thread into 1-inch thick slices.
12
Place in greased pan.
13
Bake at 375u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 tsp. salt, 2 Tbsp. sugar, 1/2 c. margarine, and more.

Yes, Quick Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Cinnamon Rolls

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