Chocolate Chunk Brownie Cookies

1. 1

   Heat oven to 350F.

2. 2

   Melt 1 cup chocolate chunks in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until melted.

3. 3

   Combine sugar and butter in bowl.

4. 4

   Beat at medium speed, scraping bowl often, until creamy.

5. 5

   Add melted chocolate, eggs and vanilla; continue beating until well mixed.

6. 6

   Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.

7. 7

   Stir in remaining chocolate chunks.

8. 8

   Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

9. 9

   Bake 9-11 minutes or until set.

10. 10

    Let stand 1 minute on cookie sheets; remove to cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.