Quick Chunky Greek Pizza Recipe

Name: Quick Chunky Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups cake flour or 2 cups pastry flour; 1 cup whole wheat flour; 1/2 cup cornmeal; 1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary; 1 tablespoon sugar; 2 tablespoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/3 - 1/2 cup plain yogurt; 1/3 - 1/2 cup olive oil (depends on how dough is turning out.); Topping; 4 large chopped tomatoes; 1/2 cup chopped basil; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (6 ounce) jar marinated artichoke hearts; 1 cup crumbled feta cheese; 2 cups mozzarella cheese (grated); 1/2 cup parmesan cheese (grated)

Servings: persons

Crust
2 cups cake flour or 2 cups pastry flour
1 cup whole wheat flour
1/2 cup cornmeal
1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 tablespoon sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 - 1/2 cup plain yogurt
1/3 - 1/2 cup olive oil (depends on how dough is turning out.)
Topping
4 large chopped tomatoes
1/2 cup chopped basil
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) jar marinated artichoke hearts
1 cup crumbled feta cheese
2 cups mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)

1
Crust-- Sift first eight ingredients together in a bowl.
2
Combine yogurt and oil together in a seperate bowl.
3
Make a well in the centre of the dry ingredients and pour yogurt and oil mixture into the well.
4
Carefully fold ingredients together until dough forms.
5
Knead dough into a ball and let stand.
6
Topping-- Combine first seven ingredients of topping in a bowl.
7
Roll dough out onto a pizza pan or cookie sheet.
8
Spread half of mozzarella onto dough.
9
Spread topping evenly over cheese.
10
Sprinkle the rest of the mozzarella along with the parmisan over topping.
11
Bake in oven preheated to 400 for 20 to 30 minutes.
12
Enjoy!

876

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 2 cups cake flour or 2 cups pastry flour, 1 cup whole wheat flour, 1/2 cup cornmeal, and more.

Yes, Quick Chunky Greek Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chunky Greek Pizza

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