How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Banana Cake?

You need 7 ingredients. The key ingredients include: 1 banana, 1 egg (can substitute 50 ml milk or water), 1/4 cup icing sugar (I used 1/8 cup packed sucanat), 1 teaspoon oil (I used extra virgin olive oil), and more.

Is Steamed Banana Cake suitable as baking & desserts?

Yes, Steamed Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Banana Cake Recipe

Name: Steamed Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana; 1 egg (can substitute 50 ml milk or water); 1/4 cup icing sugar (I used 1/8 cup packed sucanat); 1 teaspoon oil (I used extra virgin olive oil); 2 teaspoons water; 100 g plain flour (used whole wheat pastry flour); 2 teaspoons baking powder

Steamed Banana Cake – a delicious recipe with banana, egg, icing sugar, oil, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 banana
1 egg (can substitute 50 ml milk or water)
1/4 cup icing sugar (I used 1/8 cup packed sucanat)
1 teaspoon oil (I used extra virgin olive oil)
2 teaspoons water
100 g plain flour (used whole wheat pastry flour)
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Banana Cake

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