Kittencal'S Easy One-Bowl Vanilla Cupcakes – a delicious recipe with flour, sugar, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees F.
2
In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
3
Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
4
Pour into paper-lined regular size muffin tins filling under just three-quarters full.
5
Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
6
Immediately remove from pans.
7
Cool completely before frosting.
8
*Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.
622
kcal
Calories
7
g
Fat
125
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup Splenda), 2 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Kittencal'S Easy One-Bowl Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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