How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cinnamon Rolls?

You need 19 ingredients. The key ingredients include: DOUGH, 2 tablespoons margarine, 1/4 cup sugar, 2/3 cup milk, and more.

Is Gluten Free Cinnamon Rolls suitable as baking & desserts?

Yes, Gluten Free Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cinnamon Rolls Recipe

Name: Gluten Free Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 2 tablespoons margarine; 1/4 cup sugar; 2/3 cup milk; 1 tablespoon instant yeast; 1 egg; 1/4 cup canola oil; 1/4 cup potato starch; 3/4 cup cornstarch; 1/2 cup buckwheat flour; 1/4 teaspoon baking soda; 2 1/2 teaspoons xanthan gum; 2 teaspoons baking powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; FILLING; 3/4 cup brown sugar; 1 teaspoon cinnamon

Gluten Free Cinnamon Rolls

Eats Now Editorial Team · 566 kcal · Baking & Desserts

Gluten Free Cinnamon Rolls – a delicious recipe with DOUGH, margarine, sugar, milk, yeast, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Cinnamon Rolls

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