Quick Chocolate Nut Fudge

1. 1

   Grease a 9x5x2-inch loaf pan; set aside.

2. 2

   In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.

3. 3

   Remove from heat; stir in nuts. Quickly spread into pan.

4. 4

   Refrigerate 2 hours or until firm. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.