Savory Pastry (Petits Fours Sales) Low Fat

1. 1

   Place flour and salt in food processor fitted with plastic blade.

2. 2

   Pulse briefly to combine, with motor running, add egg, canola oil, olive oil, and water.

3. 3

   Pulse until combined, dough will be crumbly and moist.

4. 4

   Remove the dough from the food processor bowl, use your hands and pat gently to form dough into a disk shape.

5. 5

   Wrap the dough in plastic wrap, refridgerate for 30 minutes or until well chill.

No nutritional information available.

No additional tips available.