Nectarine Sorbet

1. 1

   In a small saucepan combine sugar, corn syrup, water, and lemon peel.

2. 2

   Stir over medium heat until mixture comes to a boil.

3. 3

   Stir in lemon juice.

4. 4

   Cool to room temperature.

5. 5

   Remove and discard pits from nectarines.

6. 6

   Puree nectarines in a blender or food processer until smooth.

7. 7

   Add syrup mixture and blend 2-3 seconds.

8. 8

   Pour into ice cream maker and freeze according to manufactuers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.