How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Jiffy Corn Muffins?

You need 5 ingredients. The key ingredients include: 1 (8 1/2 ounce) package Jiffy corn muffin mix, 1 (9 ounce) package of jiffy yellow cake mix, 2 eggs, 1/3 cup milk, and more.

Is Joyce'S Jiffy Corn Muffins suitable as baking & desserts?

Yes, Joyce'S Jiffy Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Joyce'S Jiffy Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Joyce'S Jiffy Corn Muffins Recipe

Name: Joyce'S Jiffy Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 (9 ounce) package of jiffy yellow cake mix; 2 eggs; 1/3 cup milk; 1/2 cup water

Joyce'S Jiffy Corn Muffins – a delicious recipe with corn muffin, yellow cake, eggs, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 (9 ounce) package of jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joyce'S Jiffy Corn Muffins

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