Start your day right with this Joyce'S Jiffy Corn Muffins recipe. Made with corn muffin, yellow cake, eggs and milk. Easy step-by-step instructions inc…
This Joyce'S Jiffy Corn Muffins relies on simple, everyday ingredients such as eggs, milk and water. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joyce'S Jiffy Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026