Quick Chocolate Frosting

1. 1

   Combine butter, milk, and salt in a heavy saucepan; cook over medium heat, stirring constantly, until butter is melted. Remove from heat. Add chocolate morsels, and beat until smooth; cool.

2. 2

   Gradually add sugar, beating until thick enough to spread. If necessary, add additional sugar to obtain spreading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.