Homemade Orange/Grapefruit Jam

1. 1

   If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours.

2. 2

   After 5 days, cut the zest into thin slices.

3. 3

   Squeeze out juice from orange and grapefruit.

4. 4

   It should be aboput 2 liters of juice.

5. 5

   Put orange zest, sugar and juice into pot and start to cook.

6. 6

   After boils, cook on moderate fire about 15 minutes.

7. 7

   In the meantime put glass-bottles into oven on 100C

8. 8

   After 15 minutes, add pectin in amount necessary for making jelly.

9. 9

   Stir well 1-2 minutes making sure all pectin is dissolved.

10. 10

    Than start to fill in the glass- bottles.

11. 11

    Leave 1 inch space between jam and cover.

12. 12

    Leave to cool it slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.