Wine and Ham Croquettes Recipe

Name: Wine and Ham Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 5 tablespoons olive oil; 9 tablespoons all purpose flour; 3/4 cup dry white wine; 6 tablespoons low-salt chicken broth; 6 tablespoons whole milk; 1/4 teaspoon (generous) ground nutmeg; 1/2 cup finely chopped Serrano ham or prosciutto; 2 tablespoons chopped fresh parsley; 2 large eggs, lightly beaten; 2 cups panko (Japanese breadcrumbs)*; Additional olive oil (for frying)

Servings: persons

1/4 cup (1/2 stick) butter
5 tablespoons olive oil
9 tablespoons all purpose flour
3/4 cup dry white wine
6 tablespoons low-salt chicken broth
6 tablespoons whole milk
1/4 teaspoon (generous) ground nutmeg
1/2 cup finely chopped Serrano ham or prosciutto
2 tablespoons chopped fresh parsley
2 large eggs, lightly beaten
2 cups panko (Japanese breadcrumbs)*
Additional olive oil (for frying)

1
Melt butter with 5 tablespoons oil in heavy large saucepan over medium heat.
2
Add flour; stir 3 minutes.
3
Gradually stir in wine, broth, milk, and nutmeg.
4
Stir until mixture thickens, about 45 seconds.
5
Add ham and parsley; cook until mixture is thick, stirring frequently, about 5 minutes.
6
Season with salt and pepper.
7
Cool completely, stirring occasionally.
8
Spread ham mixture on plate.
9
Refrigerate at least 2 hours and up to 4 hours.
10
Place beaten eggs and panko in separate medium bowls.
11
Shape ham mixture into 1-inch balls.
12
Dip balls in egg, then coat with panko.
13
Heat enough oil to come 1/2 inch up sides of pan in heavy medium skillet over medium-high heat.
14
Add half of croquettes and fry until golden brown, turning occasionally, about 2 minutes.
15
Transfer to paper towels to drain.
16
Repeat with remaining croquettes.
17
Transfer to platter.
18
Available at Asian markets and in the Asian foods section of some supermarkets.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 5 tablespoons olive oil, 9 tablespoons all purpose flour, 3/4 cup dry white wine, and more.

Yes, Wine and Ham Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine and Ham Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions