How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chinese Chicken(Stir-Fried Chicken A La Orange) ?

You need 11 ingredients. The key ingredients include: 3 Tbsp. peanut oil or regular, 4 Tbsp. soy sauce, 3/4 tsp. garlic salt, 1 tsp. cornstarch, and more.

Is Quick Chinese Chicken(Stir-Fried Chicken A La Orange) suitable as meat & poultry?

Yes, Quick Chinese Chicken(Stir-Fried Chicken A La Orange) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chinese Chicken(Stir-Fried Chicken A La Orange) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chinese Chicken(Stir-Fried Chicken A La Orang

Name: Quick Chinese Chicken(Stir-Fried Chicken A La Orange)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. peanut oil or regular; 4 Tbsp. soy sauce; 3/4 tsp. garlic salt; 1 tsp. cornstarch; 2 Tbsp. water; 2 c. raw chicken, cut in strips; 1 (6 oz.) pkg. frozen snow peas; 1 (8 oz.) can water chestnuts, sliced and drained; 2 oranges, sectioned (1 c.); 1 bunch scallions (onions), quartered; 2 c. cooked rice

Try this homemade Quick Chinese Chicken(Stir-Fried Chicken A La Orange) recipe the whole family will love. Made with peanut oil, soy sauce, garlic salt …

This Quick Chinese Chicken(Stir-Fried Chicken A La Orange) relies on simple, everyday ingredients such as peanut oil or regular, soy sauce, garlic salt and cornstarch. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chinese Chicken(Stir-Fried Chicken A La Orange)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions