Grilled Chicken With Herbs And Lemon

1. 1

   In a food processor, combine onion, herbs, oil, garlic, lemon zest and lemon juice. Rub over chickens then chill, covered, for 4 hour, or overnight.

2. 2

   Preheat grill. Cook chicken, skin-side down, covered, for 10 mins. Flip over and cook for another 10 mins, covered, until cooked through. Let rest, covered with foil, for 10 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.