Chicken In Mushroom And Sun-Dried Tomato Cream Sauce Recipe

Name: Chicken In Mushroom And Sun-Dried Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs; 3-4 sprigs fresh rosemary, leaves picked and chopped; 4 None boneless, skinless chicken breast halves, halved horizontally; 4 tbsp vegetable oil; 4 oz mushrooms, halved or quartered; 1/3 cup dry sherry; 1 tbsp all-purpose flour; 1/2 cup heavy cream; 1/2 cup reduced-sodium vegetable broth; 8-10 None cherry tomatoes, halved; 1/4 cup oil-packed sun-dried tomatoes, chopped

Servings: persons

2 None eggs
3-4 sprigs fresh rosemary, leaves picked and chopped
4 None boneless, skinless chicken breast halves, halved horizontally
4 tbsp vegetable oil
4 oz mushrooms, halved or quartered
1/3 cup dry sherry
1 tbsp all-purpose flour
1/2 cup heavy cream
1/2 cup reduced-sodium vegetable broth
8-10 None cherry tomatoes, halved
1/4 cup oil-packed sun-dried tomatoes, chopped

1
In a deep dish, whisk the eggs and rosemary. Season the chicken with salt and pepper, then dip in the egg mixture. Heat the oil in a large nonstick skillet over medium-high heat.
2
Add the chicken to the skillet, in batches, and cook for 3-4 mins per side until browned and cooked through. Remove to a plate; cover.
3
Add the mushrooms to the pan and cook for 5 mins. Add the sherry and cook for 1 min. Sprinkle over the flour, then pour in the cream and broth, stirring. Simmer for 5 mins. Add the cherry tomatoes and sun-dried tomatoes and simmer for 3 mins. Return the chicken to the pan; cook for 1 min to warm through.
4
Place 2 chicken pieces on each serving plate, spoon over the sauce and serve.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None eggs, 3-4 sprigs fresh rosemary, leaves picked and chopped, 4 None boneless, skinless chicken breast halves, halved horizontally, 4 tbsp vegetable oil, and more.

Yes, Chicken In Mushroom And Sun-Dried Tomato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mushroom And Sun-Dried Tomato Cream Sauce

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