Quick Chili

Name: Quick Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 clove garlic, crushed; 1 green bell pepper, shredded; 2 Tbsp. butter; 1 lb. lean ground beef; 1 (16 oz.) can Ranch beans; 2 1/2 Tbsp. chili powder; 1/4 c. water; 1 c. canned tomatoes with juice; 1 bay leaf; 1 1/2 tsp. salt; 1/2 tsp. cumin seed or 1/4 tsp. ground cumin; dash of cayenne pepper

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Quick Chili – a delicious recipe with onion, clove garlic, green bell pepper, butter, lean ground beef, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 clove garlic, crushed
1 green bell pepper, shredded
2 Tbsp. butter
1 lb. lean ground beef
1 (16 oz.) can Ranch beans
2 1/2 Tbsp. chili powder
1/4 c. water
1 c. canned tomatoes with juice
1 bay leaf
1 1/2 tsp. salt
1/2 tsp. cumin seed or 1/4 tsp. ground cumin
dash of cayenne pepper

1
In a big saucepan, saute onion, garlic and green pepper in butter for 10 minutes, stirring occasionally.
2
Add beef and saute for 1 minute (until beef is brown) the spoon out excess fat.
3
Add chili powder, water, tomatoes, bay leaf, salt, cumin and cayenne. Bring to boil.
4
Add beans and simmer for 30 minutes to 1 hour. Yields 6 to 8 servings.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 clove garlic, crushed, 1 green bell pepper, shredded, 2 Tbsp. butter, and more.

Yes, Quick Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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