How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup With Cheese Toast?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 lb. onions, thinly sliced, 3 cloves garlic, crushed, 7 c. beef broth or 4 (14 1/2 oz.) cans ready to serve beef broth, and more.

Is French Onion Soup With Cheese Toast suitable as soups & stews?

Yes, French Onion Soup With Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup With Cheese Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup With Cheese Toast Recipe

Name: French Onion Soup With Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 lb. onions, thinly sliced; 3 cloves garlic, crushed; 7 c. beef broth or 4 (14 1/2 oz.) cans ready to serve beef broth; 2 c. dry white wine or chicken broth; 1/4 tsp. salt; 1/4 tsp. pepper; 13 slices toasted French bread (1/2 inch thick); 13 oz. Swiss or Gruyere cheese, sliced; fresh parsley, chopped

Warm up with this hearty French Onion Soup With Cheese Toast recipe. Made with butter, onions, garlic and beef broth. Easy step-by-step instructions inc…

This French Onion Soup With Cheese Toast relies on simple, everyday ingredients such as butter, onions, thinly sliced, garlic, crushed and salt. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Onion Soup With Cheese Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions