Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, sliced; 1 medium onion, chopped; 2 Tbsp. melted butter; 6 medium potatoes, cubed; 2 carrots, sliced; 3 c. water; 5 chicken flavored bouillon cubes; 3/4 tsp. seasoned salt; dash of pepper; 2 c. milk; 1 c. (4 oz.) shredded sharp Cheddar cheese

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Potato Soup – a delicious recipe with stalks celery, onion, butter, potatoes, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 stalks celery, sliced
1 medium onion, chopped
2 Tbsp. melted butter
6 medium potatoes, cubed
2 carrots, sliced
3 c. water
5 chicken flavored bouillon cubes
3/4 tsp. seasoned salt
dash of pepper
2 c. milk
1 c. (4 oz.) shredded sharp Cheddar cheese

1
Saute celery and onion in butter in a large Dutch oven until tender.
2
Add next 7 ingredients.
3
Cover and simmer 20 minutes or until vegetables are tender.
4
Remove from heat and mash vegetables with a potato masher.
5
Add milk and cheese.
6
Put on burner and stir until cheese is melted.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, sliced, 1 medium onion, chopped, 2 Tbsp. melted butter, 6 medium potatoes, cubed, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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