Quick Chicken Paella

1. 1

   Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

2. 2

   Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

3. 3

   Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.