Scramblewiches Recipe

Name: Scramblewiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 baguette; 2 tablespoons unsalted butter; 1/2 1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced); 8 large eggs; 1/8 - 1/4 fluid ounce milk (a splash); 1 teaspoon hot sauce; salt; fresh ground black pepper; 4 slices swiss cheese (halved lengthwise to fit bread); chopped fresh chives or chopped fresh flat-leaf parsley

Servings: persons

1 baguette
2 tablespoons unsalted butter
1/2 1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced)
8 large eggs
1/8 - 1/4 fluid ounce milk (a splash)
1 teaspoon hot sauce
salt
fresh ground black pepper
4 slices swiss cheese (halved lengthwise to fit bread)
chopped fresh chives or chopped fresh flat-leaf parsley

1
Preheat oven to 200u00b0; crisp the bread in the low oven, split it lengthwise and hollow it out.
2
Cut each bread in half again, across, making 4 boats; switch the broiler on.
3
Heat a large nonstick skillet over moderate heat; add the butter and let it melt.
4
Add in the meat and cook for 3 minutes or until brown at the edges, separate the pieces.
5
In a bowl, beat the eggs with a splash of milk, the hot sauce, salt, and pepper; add to the skillet w/the meat; scramble, keeping the eggs a little soft.
6
Divide the eggs among the bread and cover with the cheese; melt the cheese under the broiler; take sandwiches out as soon as the cheese softens and melts.
7
Garnish with chopped chives or parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, 2 tablespoons unsalted butter, 1/2 1/2 lb pastrami (deli-sliced) or 1/2 lb corned beef (deli-sliced), 8 large eggs, and more.

Yes, Scramblewiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scramblewiches

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