Quick Chicken Noodle Soup

1. 1

   Combine the water and chicken broth in a microwaveable bowl and microwave on high for five minutes.

2. 2

   During heating of the broth mixture, coat a stockpot with the olive oil, and add the onion, celery, salt, pepper, and carrots on medium-high heat until tender.

3. 3

   Add hot broth mixture and pasta and stir while bringing to a boil.

4. 4

   Cook at a boil for seven minutes until the noodles are almost done.

5. 5

   Then add the chicken for one minute or until hot.

6. 6

   Stir in the parsley at the end before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.