Try this homemade Birds Eye® Orzo "Risotto" With Peas recipe the whole family will love. Made with olive oil, yellow onion, garlic and orzo pasta. Easy …
This Birds Eye® Orzo "Risotto" With Peas relies on simple, everyday ingredients such as olive oil, chopped yellow onion, minced garlic and dry orzo pasta. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026