Tortellini With Bacon, Greens, And Brown Butter

1. 1

   Cook the tortellini according to the package directions.

2. 2

   Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Reserve the bacon and discard the drippings.

3. 3

   Wipe out skillet and return to medium heat. Add the butter and melt, swirling or stirring with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.

4. 4

   Break the bacon into small pieces and add to skillet with the arugula, salt, pepper, and cooked tortellini. Toss well and divide among individual bowls.

5. 5

   If you can't find arugula, try this dish with spinach, basil, or watercress.

No nutritional information available.

No additional tips available.