Homemade Chicken Noodle Soup

1. 1

   Heat a Dutch oven or large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add carrot, onion, and celery; saute 5 minutes.

2. 2

   While vegetables cook, pour 2 cups water and stock into a microwave-safe bowl; microwave at HIGH for 5 minutes. (This saves up to 10 minutes in the pot.)

3. 3

   Add hot stock mixture to pan; bring to a boil. Stir in thyme and pasta; reduce heat to medium, and cook 8 minutes.

4. 4

   Add chicken, salt, and pepper to pan; cook 2 minutes or until thoroughly heated and pasta is tender.

5. 5

   MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

6. 6

   .

No nutritional information available.

No additional tips available.