Quick Chicken Noodle Soup Recipe

Name: Quick Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 1/2 pkg. mixed vegetables (frozen); 2 to 3 stalks celery; leftover chicken, cooked or 3 skinless, boneless chicken breasts, cut up; 4 bouillon cubes; 2 pkg. Oodles of Noodles (chicken flavor); 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. pepper; 1 Tbsp. cornstarch; 2 bay leaves

Servings: persons

2 medium onions
1/2 pkg. mixed vegetables (frozen)
2 to 3 stalks celery
leftover chicken, cooked or 3 skinless, boneless chicken breasts, cut up
4 bouillon cubes
2 pkg. Oodles of Noodles (chicken flavor)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. pepper
1 Tbsp. cornstarch
2 bay leaves

1
Fill Dutch oven pot 3/4 full with water.
2
Put in spices and bouillon.
3
Cut up and put in onion and celery.
4
Bring to boil. Throw in leftover chicken (if chicken breast is uncooked, put in with onion and celery) and mixed vegetables.
5
Let cook on medium heat 15 to 20 minutes.
6
Put in flavor package from 1 of the Oodles of Noodles (not noodles).
7
Mix cornstarch with small amount cold water in separate bowl until smooth.
8
Turn heat up on high to boil.
9
Pour in starch mixture slowly while stirring soup.
10
Break up noodles while still in package.
11
Pour into soup.
12
Let cook another 3 minutes.
13
Serve.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 1/2 pkg. mixed vegetables (frozen), 2 to 3 stalks celery, leftover chicken, cooked or 3 skinless, boneless chicken breasts, cut up, and more.

Yes, Quick Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Noodle Soup

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