Cheesy Lasagna with Italian Sausage

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brown sausage in large skillet on medium-high heat; drain.

3. 3

   Beat cream cheese, soup and milk in medium bowl with wire whisk until blended.

4. 4

   Stir in sausage.

5. 5

   Layer one-third of the meat sauce and 3 noodles in 13x9-inch baking dish; cover with half the tomatoes and 1 cup shredded cheese.

6. 6

   Repeat layers.

7. 7

   Top with remaining noodles, meat sauce and shredded cheese; sprinkle with Parmesan.

8. 8

   Bake 35 to 40 min.

9. 9

   or until lasagna is heated through and top is golden brown.

10. 10

    Let stand 10 min.

11. 11

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.