Indigo's (Almost) Famous Chicken Spaghetti Recipe

Name: Indigo's (Almost) Famous Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 4 -5 garlic cloves, chopped; 1 (11 ounce) can cream of chicken soup; 1 (11 ounce) can cream of mushroom soup; 1 (11 ounce) can cream of celery soup; 1 (12 ounce) can rotel, drained (diced tomatoes and green chiles); 1 (6 ounce) can tomato paste or 1 (6 ounce) can tomato sauce; 1 (5 ounce) cansliced black olives, drained (if you like!); ¼ cup white wine, for thinning sauce (or real white wine); 2 tablespoons italian seasoning (oregano, basil, whatever you have!); 1 (16 ounce) box spaghetti; 3 -4 boneless skinless chicken breasts; 1 lb Velveeta cheese; 2 finely chopped habaneros (if you like it spicy!) (optional)

Servings: persons

1 large onion, chopped
4 -5 garlic cloves, chopped
1 (11 ounce) can cream of chicken soup
1 (11 ounce) can cream of mushroom soup
1 (11 ounce) can cream of celery soup
1 (12 ounce) can rotel, drained (diced tomatoes and green chiles)
1 (6 ounce) can tomato paste or 1 (6 ounce) can tomato sauce
1 (5 ounce) cansliced black olives, drained (if you like!)
¼ cup white wine, for thinning sauce (or real white wine)
2 tablespoons italian seasoning (oregano, basil, whatever you have!)
1 (16 ounce) box spaghetti
3 -4 boneless skinless chicken breasts
1 lb Velveeta cheese
2 finely chopped habaneros (if you like it spicy!) (optional)

1
Preheat oven to 350.
2
(This can all be done concurrently).
3
In large skillet, simmer chicken breasts in olive oil, white wine, and/or butter until lightly browned.
4
Cool, break/cut into pieces, set aside.
5
In large saucepan, saute onion and garlic until soft.
6
Add all canned ingredients (and peppers, if desired).
7
Stir and simmer, covered, about 8 minutes.
8
Add chicken and simmer until chicken is hot.
9
In large pot, boil spaghetti 10-12 minutes until just done.
10
Drain, rinse under cold water, and drain again.
11
Place in large pot for remainder of steps.
12
Add sauce with chicken to the spaghetti and mix well.
13
Sauce should resemble typical pasta sauce in that it is not too thin, but liquid enough to reduce in oven.
14
Cover with top or foil and bake in oven for 30-40 minuntes.
15
Take off cover, lay cheese over top, and place back in oven uncovered.
16
Bake until cheese is melted, about 7 minutes.
17
Can reheat in microwave with more cheese the next day!

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 4 -5 garlic cloves, chopped, 1 (11 ounce) can cream of chicken soup, 1 (11 ounce) can cream of mushroom soup, and more.

Yes, Indigo's (Almost) Famous Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indigo's (Almost) Famous Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions