Kim's Italian Pasta Salad Recipe

Name: Kim's Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked garden rotini pasta, drained and cooled; 3 ounces sliced pepperoni; 1 large cucumber; 1 (2 1/4 ounce) cansliced black olives; 1 large green bell pepper; 2 large tomatoes; 1 (7 ounce) bottle stuffed green olives; 8 slices of mild banana peppers (rings); 8 ounces kraft zesty Italian dressing; 3 tablespoons parmesan cheese; 4 tablespoons McCormick Salad Supreme Seasoning

Servings: persons

1 lb cooked garden rotini pasta, drained and cooled
3 ounces sliced pepperoni
1 large cucumber
1 (2 1/4 ounce) cansliced black olives
1 large green bell pepper
2 large tomatoes
1 (7 ounce) bottle stuffed green olives
8 slices of mild banana peppers (rings)
8 ounces kraft zesty Italian dressing
3 tablespoons parmesan cheese
4 tablespoons McCormick Salad Supreme Seasoning

1
Put cooked garden rotini in a large mixing bowl.
2
Cut sliced pepperoni in half and add to the pasta.
3
Peel the cucumber.
4
Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
5
Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
6
Dice tomatoes into 1/2 inch pieces and add to pasta mix.
7
Add drained black and green olives to pasta mix.
8
Chop the banana pepper rings fine and add to pasta mix.
9
Mix all ingredients well.
10
Dressing:.
11
Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
12
Then pour dressing over pasta mixture and stir well.
13
For best results chill salad for 1 to 4 hours before serving.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked garden rotini pasta, drained and cooled, 3 ounces sliced pepperoni, 1 large cucumber, 1 (2 1/4 ounce) cansliced black olives, and more.

Yes, Kim's Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kim's Italian Pasta Salad

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