Quick Chicken Liver Pate Recipe

Name: Quick Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB Chicken Liver; 1/4 LB Butter; 1 small, minced Garlic Clove; 3/4 tsp. Salt, divided; 3/8 tsp. Pepper, divided; 3 T Brandy; 1 Package Cream Chees (room temp); 2 T Mayonnaise; 1 T Worcestershire; 1 tsp. Lemon Juice; 1/8 tsp. Ground Nutmeg; Dash Cayenne

Servings: persons

1 LB Chicken Liver
1/4 LB Butter
1 small, minced Garlic Clove
3/4 tsp. Salt, divided
3/8 tsp. Pepper, divided
3 T Brandy
1 Package Cream Chees (room temp)
2 T Mayonnaise
1 T Worcestershire
1 tsp. Lemon Juice
1/8 tsp. Ground Nutmeg
Dash Cayenne

1
Wash & dry chicken livers. Trim & cut into pieces. Heat butter in large skillet & cook livers & garlic, stirring constantly til livers are lightly browned but still pink inside, about 3-4 minutes. Sprinkle with 1/4 tsp salt & 1/8 tsp pepper. Remove from heat.
2
Remove livers with slotted spoon & set aside. Add brandy to pan & stir to scrape up all browned bits. Pour brandy & drippings into blender. Cut up cheese & add to blender with mayo, worcest. sauce, lemon juice, 1/2 tsp salt, 1/4 tsp pepper, nutmeg & cayenne. Blend til smooth.
3
Add livers a few at a time, blending til smooth after each addition. Refrigerate several hours.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 LB Chicken Liver, 1/4 LB Butter, 1 small, minced Garlic Clove, 3/4 tsp. Salt, divided, and more.

Yes, Quick Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Liver Pate

How did you like this recipe?

Frequently Asked Questions