Last Minute Stroganoff

1. 1

   Brown the ground beef in 10-inch skillet.

2. 2

   Add chopped onions. Sprinkle with salt and pepper.

3. 3

   Add hot water, mushroom pieces, catsup, scalloped potatoes and sauce mix.

4. 4

   Mix thoroughly.

5. 5

   Heat until boiling.

6. 6

   Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender. Stir occasionally to prevent sticking.

7. 7

   Add the sour cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.