How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Fajitas?

You need 12 ingredients. The key ingredients include: 3 large chicken breasts (thawed & sliced into strips), 1 (16 ounce) frozen onion and three pepper blend (red, yellow, green), 1 (4 ounce) can sliced mushrooms (drained), ⅓ cup medium hot salsa, and more.

Is Quick Chicken Fajitas suitable as meat & poultry?

Yes, Quick Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Fajitas Recipe

Name: Quick Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts (thawed & sliced into strips); 1 (16 ounce) frozen onion and three pepper blend (red, yellow, green); 1 (4 ounce) can sliced mushrooms (drained); ⅓ cup medium hot salsa; 2 tablespoons lime juice (concentrated); 1 teaspoon instant minced garlic; 2 tablespoons canola oil; 2 tablespoons butter; ½ teaspoon cumin (ground); 10 medium flour or 10 medium corn tortillas; monterey jack and cheddar cheese blend; 1 teaspoon sour cream

Try this homemade Quick Chicken Fajitas recipe the whole family will love. Made with chicken breasts, onion, mushrooms and hot salsa. Easy step-by-step …

This Quick Chicken Fajitas relies on simple, everyday ingredients such as medium hot salsa, lime juice (concentrated), instant minced garlic and canola oil. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions