Baked Stuff Potatoes Recipe

Name: Baked Stuff Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Idaho potatoes; 1/2 lb. pork sausage, chopped; 6 slices smoked bacon, chopped; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 buds fresh garlic, chopped; 1/4 lb. cheese; 2 stalks celery, chopped; 3 Tbsp. butter; 1/4 c. evaporated milk; 1/3 tsp. salt; 1/4 tsp. pepper

Servings: persons

6 large Idaho potatoes
1/2 lb. pork sausage, chopped
6 slices smoked bacon, chopped
1 medium onion, chopped
1 green bell pepper, chopped
3 buds fresh garlic, chopped
1/4 lb. cheese
2 stalks celery, chopped
3 Tbsp. butter
1/4 c. evaporated milk
1/3 tsp. salt
1/4 tsp. pepper

1
Wash and bake 6 large Idaho potatoes.
2
Take from oven while hot, cut circle hole in potatoes.
3
Take a tablespoon and take out all of the potato leaving only the shell.
4
Mash potatoes in large bowl adding chopped celery, green pepper, onions, garlic, bacon, sausage, cheese, butter, evaporated milk, salt and pepper.
5
Mix until potatoes soft but little stiff.
6
Take soft potatoes and stuff back in potato shell.
7
Sprinkle top of potato with paprika. Put potatoes in baking pan and bake 20 minutes until top is brown. Serves 5 or 6.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large Idaho potatoes, 1/2 lb. pork sausage, chopped, 6 slices smoked bacon, chopped, 1 medium onion, chopped, and more.

Yes, Baked Stuff Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuff Potatoes

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