How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuff Potatoes?

You need 12 ingredients. The key ingredients include: 6 large Idaho potatoes, 1/2 lb. pork sausage, chopped, 6 slices smoked bacon, chopped, 1 medium onion, chopped, and more.

Is Baked Stuff Potatoes suitable as meat & poultry?

Yes, Baked Stuff Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuff Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuff Potatoes Recipe

Name: Baked Stuff Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large Idaho potatoes; 1/2 lb. pork sausage, chopped; 6 slices smoked bacon, chopped; 1 medium onion, chopped; 1 green bell pepper, chopped; 3 buds fresh garlic, chopped; 1/4 lb. cheese; 2 stalks celery, chopped; 3 Tbsp. butter; 1/4 c. evaporated milk; 1/3 tsp. salt; 1/4 tsp. pepper

Try this homemade Baked Stuff Potatoes recipe the whole family will love. Made with potatoes, pork sausage, bacon and onion. Easy step-by-step instructi…

This Baked Stuff Potatoes relies on simple, everyday ingredients such as large idaho potatoes, pork sausage, chopped, smoked bacon, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Stuff Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions