How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Corn Cabbage?

You need 7 ingredients. The key ingredients include: 5 slices bacon, 1/2 c. water, 2 1/2 c. cut-off corn, 2 c. shredded cabbage, and more.

Is Dutch Corn Cabbage suitable as meat & poultry?

Yes, Dutch Corn Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Corn Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Corn Cabbage Recipe

Name: Dutch Corn Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1/2 c. water; 2 1/2 c. cut-off corn; 2 c. shredded cabbage; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar

Dutch Corn Cabbage – a delicious recipe with bacon, water, corn, cabbage, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1/2 c. water
2 1/2 c. cut-off corn
2 c. shredded cabbage
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Dutch Corn Cabbage

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