How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Curry?

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1 medium apple, peeled, cored, & grated, and more.

Is Quick Chicken Curry suitable as meat & poultry?

Yes, Quick Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Curry Recipe

Name: Quick Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 medium apple, peeled, cored, & grated; ½ cup finely chopped green pepper; 2 teaspoons curry powder; ½ teaspoon powdered ginger; ¼ teaspoon cumin; 1 teaspoon salt; 3 tablespoons flour (or cornstarch to make it GF); 2 ½ cups cooked chicken, chopped; 2 cups chicken broth (if you boil chicken in water, just reserved the broth); 1 cup yogurt

Try this homemade Quick Chicken Curry recipe the whole family will love. Made with oil, onion, garlic and apple. Easy step-by-step instructions included.

This Quick Chicken Curry relies on simple, everyday ingredients such as oil, medium onion, finely chopped, garlic cloves, minced and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions