Brandon'S Famous Chicken Marsala Recipe

Name: Brandon'S Famous Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless, skinless chicken breasts; 2 tablespoons unsalted butter; 3/4 cup all purpose flour; 1/2 cup tomatoes diced; 1/4 cup green onions diced; 1/4 cup extra-virgin olive oil; 2/3 cup marsala wine; 1/3 cup chicken stock; salt; pepper; 4 cloves garlic pressed; 2 tablespoons marinara sauce; 10 ounces sliced mushrooms

Servings: persons

3 boneless, skinless chicken breasts
2 tablespoons unsalted butter
3/4 cup all purpose flour
1/2 cup tomatoes diced
1/4 cup green onions diced
1/4 cup extra-virgin olive oil
2/3 cup marsala wine
1/3 cup chicken stock
salt
pepper
4 cloves garlic pressed
2 tablespoons marinara sauce
10 ounces sliced mushrooms

1
If using whole boneless skinless breasts, either slice them in half or thirds, or pound each breast with a mallet until 1/8-1/4 inch thick.
2
Coat the bottom of a large skillet with the oil and let it begin to heat up on medium heat as you peel your garlic and dice your tomatoes and green onions.
3
Salt and pepper the raw chicken to taste and dredge through the flour, making sure to coat each breast or breast piece thoroughly.
4
Place 1 of the tablespoons of butter on the pan right before you add your chicken. As it begins to sizzle and coat the pan with the oil, place each piece of chicken in the pan, being careful not to overlap any. Cover for about five minutes or until the chicken begins to brown.
5
When each piece of chicken is sufficiently brown, uncover and flip to continue cooking the other side of the chicken.
6
After each piece has been flipped over, add the garlic, tomatoes and mushrooms. Cover and continue browning chicken for about five more minutes, stirring occasionally.
7
Uncover and add the Marsala Wine, chicken stock, marinara, and green onions. Stir until combines, and continue cooking for about 3-4 minutes. Add salt and pepper to taste.
8
Add the last tablespoon of butter, which will help to thicken the sauce, and continue cooking, uncovered, while stirring occasionally to prevent the bottom of the chicken from burning until some of the wine has cooked out and the sauce is the consistency you like.
9
Serve and enjoy. Optionally, you can serve over pasta of your liking.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 boneless, skinless chicken breasts, 2 tablespoons unsalted butter, 3/4 cup all purpose flour, 1/2 cup tomatoes diced, and more.

Yes, Brandon'S Famous Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brandon'S Famous Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions