How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crown Roast Of Pork?

You need 12 ingredients. The key ingredients include: 8 pounds pork crown roast, 18 salt, pepper, 15 ounces kumquats preserved, and more.

Is Stuffed Crown Roast Of Pork suitable as meat & poultry?

Yes, Stuffed Crown Roast Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Crown Roast Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crown Roast Of Pork Recipe

Name: Stuffed Crown Roast Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork crown roast; 18 salt; pepper; 15 ounces kumquats preserved; 1/4 cup butter; 1/4 cup chopped onion; 2 stalks celery chopped; 4 cups bread cubes soft; 2 eggs beaten; 1/2 cup chopped walnuts; 1 teaspoon salt; 1/2 teaspoon paprika

Try this homemade Stuffed Crown Roast Of Pork recipe the whole family will love. Made with pork crown roast, salt, pepper and kumquats preserved. Easy s…

This Stuffed Crown Roast Of Pork relies on simple, everyday ingredients such as pork crown roast, salt, pepper and kumquats preserved. It comes together quickly and makes 4 servings, at about 2480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Crown Roast Of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions