Stuffed Crown Roast Of Pork Recipe

Name: Stuffed Crown Roast Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork crown roast; 18 salt; pepper; 15 ounces kumquats preserved; 1/4 cup butter; 1/4 cup chopped onion; 2 stalks celery chopped; 4 cups bread cubes soft; 2 eggs beaten; 1/2 cup chopped walnuts; 1 teaspoon salt; 1/2 teaspoon paprika

Servings: persons

8 pounds pork crown roast
18 salt
pepper
15 ounces kumquats preserved
1/4 cup butter
1/4 cup chopped onion
2 stalks celery chopped
4 cups bread cubes soft
2 eggs beaten
1/2 cup chopped walnuts
1 teaspoon salt
1/2 teaspoon paprika

1
Season pork with salt and pepper. Cover bone ends with foil and stuff center with foil. Insert meat thermometer carefully between 2 ribs (tip should be in center of muscle). Place roast in pan with bone ends up. Roast in 325 degree oven 35 to 40 minutes per pound or until meat thermometer registers 185 degrees. One hour before done, remove foil from center of roast, fill with stuffing, and continue roasting. During the last 20 minutes or roasting time, remove foil from bones;
2
Melt butter in large skillet. Add onion and celery; saute until golden. Mix in remaining ingredients. Makes about 3 cups.

2480

kcal

Calories

153

Fat

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pounds pork crown roast, 18 salt, pepper, 15 ounces kumquats preserved, and more.

Yes, Stuffed Crown Roast Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crown Roast Of Pork

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