Quick Chicken Coq Au Vin Recipe

Name: Quick Chicken Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 tablespoon olive oil; 1 kg chicken fillet, cut into pieces; 200 g bacon, diced; 200 g mushrooms, thickly sliced; 1 onion, chopped; 3 cloves garlic, crushed; 2 tablespoons all-purpose flour; 1 cup red wine; 1 cup chicken stock; 4 sprigs fresh thyme; salt and pepper

Servings: persons

1 1/2 tablespoons butter
1 tablespoon olive oil
1 kg chicken fillet, cut into pieces
200 g bacon, diced
200 g mushrooms, thickly sliced
1 onion, chopped
3 cloves garlic, crushed
2 tablespoons all-purpose flour
1 cup red wine
1 cup chicken stock
4 sprigs fresh thyme
salt and pepper

1
Heat half the butter with the oil in a large heavy-based saucepan over med-high heat.
2
Add half the chicken and brown.
3
Remove and repeat with remaiming chicken.
4
Increase heat to high, add remaining butter, bacon, mushrooms, onions, and garlic to the pan.
5
Cook, stirring, 2 minutes.
6
Reduce heat to medium and stir in the flour.
7
Cook, stirring 1 minute.
8
Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
9
Return the chicken and any juices to the pan with the thyme sprigs and stir well.
10
Increase heat to high and bring to the boil.
11
Reduce heat to medium and simmer, uncovered for 10 minutes or until the chicken is cooked through.
12
Taste and season with salt& pepper.
13
Remove thyme sprigs and serve with creamy mashed potato and crusty bread.

909

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 tablespoon olive oil, 1 kg chicken fillet, cut into pieces, 200 g bacon, diced, and more.

Yes, Quick Chicken Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Coq Au Vin

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