Greg'S Pork Asado

1. 1

   Cut the pork into 2-3 inch pieces.

2. 2

   Mix the water, sugar and soy sauce in a large frying pan. Add the bay leaf and bring it up to medium high heat.

3. 3

   Lay pork pieces in the sauce, cover and cook on medium (keep it low enough that the sauce doesn't boil over; adding additional small amounts of water and soy if needed.) Cook for 10-15 minutes and flip the pork, cooking an additional 10 -15 minutes until done which will depend on the thickness of the pork.

4. 4

   Serve the pork over a bed of rice, removing the bay leaf, drizzling the sauce over it and seasoning with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.