Country Style Steak And Gravy

1. 1

   Roll steak in flour and fry real brown.

2. 2

   Take steak up and add flour to grease,brown.

3. 3

   In a cup,add bouillon to hot water to dissolve.

4. 4

   add to the ammount of cold water you have in a bowl as to how much gravy you wish to make.

5. 5

   Add water to browned flour and put steak over in the gravy;Let come to a boil.

6. 6

   Pour the steak and gravy in a double boiler; steam on low heat for 3 hours.

7. 7

   Enjoy!

8. 8

   **I have also put the steak and gravy in a pyrex dish.

9. 9

   Cover it with foil,then put it in the oven on 300-325* for 2-1/2-3 hours.

10. 10

    the meat is sooo tender fixed both ways!

11. 11

    You may need to adjust the oven time, based on how your oven cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.