Quick Chicken Cacciatore Recipe

Name: Quick Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless skinless chicken breasts, cut into 1-inch strips; 1 bay leaf; 1 teaspoon parsley; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (16 ounce) canpeeled tomatoes; 1 (8 ounce) can tomato sauce; 1 large green pepper, chopped; ½ cup chopped celery; 1 medium chopped onion; 1 cup sliced mushrooms; 2 teaspoons oregano; 1 teaspoon dried basil

Servings: persons

4 pieces boneless skinless chicken breasts, cut into 1-inch strips
1 bay leaf
1 teaspoon parsley
¼ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) canpeeled tomatoes
1 (8 ounce) can tomato sauce
1 large green pepper, chopped
½ cup chopped celery
1 medium chopped onion
1 cup sliced mushrooms
2 teaspoons oregano
1 teaspoon dried basil

1
Spray skillet with nonstick spray.
2
Preheat pan over high heat.
3
Add chicken, and cook, stirring, for 3-5 minutes, or until no longer pink.
4
Reduce heat.
5
Add tomatoes and their juice, tomato sauce, green pepper, celery, onion, mushrooms, oregano, basil, parsley and salt.
6
Bring to boil; reduce heat and simmer, covered for 10 minutes.
7
Serve over rice, pasta or potato.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pieces boneless skinless chicken breasts, cut into 1-inch strips, 1 bay leaf, 1 teaspoon parsley, ¼ teaspoon salt, and more.

Yes, Quick Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Cacciatore

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