Quick Chicken Breasts In Currant Wine Sauce

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a skillet saute the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.

3. 3

   Place browned chicken baking dish.

4. 4

   Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.

5. 5

   Bake at 350 degrees F for 25 minutes or until juices run clear.

6. 6

   Serve with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.