Marinade For Chicken Kabobs – a delicious recipe with vegetable oil, soy sauce, honey, lemon juice, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
2
Place the chicken cubes in the bowl and toss to coat with the marinade.
3
Cover and chill for 4 hours.
4
Remove the chicken from the marinade.
5
Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
6
Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
7
Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
8
Delicious!
979
kcal
Calories
66
g
Fat
46
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup vegetable oil, 1/2 cup low sodium soy sauce, 1/3 cup honey (can use more) or 1/3 cup light corn syrup (can use more), 1/4 cup lemon juice, and more.
Yes, Marinade For Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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