Dijon Pork Roast With Cranberries (Crock Pot)

1. 1

   Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.

2. 2

   Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.

3. 3

   Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.

4. 4

   Remove pork and allow to rest for 5 to 7 minutes.

5. 5

   Skim fat from the top of the sauce.

6. 6

   Slice meat and serve with sauce on top or allow diners to ladle on themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.