Baked Italian Herb Chicken

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Make a pocket out of foil and place chicken breasts inside.

3. 3

   Coarsely chop the potatoes (do not peel potatoes) and onions and put inside the foil pocket on top of the chicken.

4. 4

   Add salt, pepper, butter, Italian herb seasoning and butter. Toss to coat all ingredients well. Add more salt and pepper if desired.

5. 5

   Place bay leaf on top.

6. 6

   Seal the foil pocket and place on a cookie sheet and bake for 30-45 minutes until chicken is done.

7. 7

   Allow pocket to sit for 5 minutes before you try to open it. The steam is very hot and can burn you.

No nutritional information available.

No additional tips available.