Quick Chicken And Scalloped Potatoes

1. 1

   Cook onion in oil in 10-inch skillet about 5 minutes, stirring frequently, until tender.

2. 2

   Stir in water, milk, potatoes, sauce mix, chicken and paprika.

3. 3

   Heat to boiling, stirring constantly; reduce heat.

4. 4

   Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.

5. 5

   Stir in green beans and cheese.

6. 6

   Cook about 10 minutes or until beans are heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.