Quick Chicken And Rice

1. 1

   boil chicken breast in a lg. Sauce pain 4qt.

2. 2

   add 1 tbsp salt to water.

3. 3

   Once chicken has completly cooked. take out of pan,save water-broth, take meat off the bones, dice .

4. 4

   put back into pain, put pan

5. 5

   on high heat. add 1 stick of butter, rice mixture 2(pkgs).

6. 6

   bring to a boil.Lower heat to simmer. rice and meat are both completly stirred and done. your mixure shouldnt have alot of water/broth, add salt and pepper and serv.

7. 7

   Also, you can add boiled broccoli. Stir into mixture.

8. 8

   makes a lovely meal .

* Per serving · 4 servings · Values may vary.

No additional tips available.