Sausage in the Middle Roasted Potatos with Roasted

Name: Sausage in the Middle Roasted Potatos with Roasted Middles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or more (depending on how many you can eat) Red Potatos, medium sized; 4 or more ( one sausage for each potato ) raw breakfast sausage; 2 tbsp butter; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp cajun seasoning; 1/2 tsp black pepper and salt to taste; 2 tbsp parmesan cheese, grated; 4 thinly sliced green onions or chives; 1/2 cup sour cream mixed with 1tablespoon chopped chives or green onions

Servings: persons

1
Bring a large pot of salted water to a boil add unpeeled whole potatoes and cook just until starting to get tender but are still quite firm.Depending on size of potatos about 5 to 10 minutes.
2
Remove from water to cool.
3
With a apple corer make a hole straight through the potato keeping the midde part intact.
4
Set all middles aside for now.
5
Peel potatos carefully, push one raw sausage into middle of potato, squish it in if need be.
6
Preheat oven to 350
7
In a large ovenproof skillet heat oil and butter add sausage stuffed potatos, season lightly with salt and pepper, ( the other seasoning comes at the end.)
8
Add potatos to hot butter/oil mixture and coat well.
9
Tranfer to oven and roast about 1 hour turning to have all sides become golden and crispy, add potato middles now and roast until they are golden and crispy, about 10 minutes.
10
Remove all potatos to a serving dish, sprinke evenly with garlic powder, cajun seasoning, pepper and cheese, add salt to taste.
11
Garnish with chopped green onions or chives.
12
Serve with sour cream and chives or green onions if desired.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or more (depending on how many you can eat) Red Potatos, medium sized, 4 or more ( one sausage for each potato ) raw breakfast sausage, 2 tbsp butter, 1 tbsp olive oil, and more.

Yes, Sausage in the Middle Roasted Potatos with Roasted Middles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage in the Middle Roasted Potatos with Roasted Middles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions