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1
Start by forming your ground chuck into a lose ball and season with a bit of salt and pepper.
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2
Preheat a non-stick skillet, or a large cast iron skillet on medium-high heat.
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3
Lightly toast the salted rye bread using your preferred method then set it aside.
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4
Add the ground chuck into the heated pan.
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5
It should sizzle immediately.
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6
Let this cook a couple of minutes, then with a large, sturdy spatula, or burger press, smash it down, flattening the burger completely.
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7
Let this continue to cook for another couple of minutes, then flip it over and cook another couple of minutes.
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8
When you flip it over, you should see a nice, caramelized exterior.
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9
I love that.
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10
After a couple more minutes, lay the slices of Swiss cheese on top of the burger.
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11
Let this begin to melt.
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12
In the meantime, spread the dressing on one side of each slice of bread.
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13
Yes, you are going to get dressing on the top and bottom.
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14
Thats how I roll.
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15
Once the cheese is melted, add the corned beef over it, covering the cheese.
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16
Lay the burger onto one of the slices of toasted bread (on top of the dressing), then top with the coleslaw mixture.
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17
Add the top slice of bread (dressing side in), then give a gentle push on the burger.
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18
Dig in.
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19
Not only is this burger sexy to look at it.
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20
Trust me, I looked at it for a few minutes.
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21
I was thinking to myself, Im going to eat this beast?.
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22
But really, it is a beautiful burger.
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23
First bite, I was sold.
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24
That great texture from the lightly toasted rye bread with the awesome flavor of that corned beef.
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25
I could have stopped there and been sold, but then came that Swiss cheese smash-burger that just brings it all together.
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26
If you are looking for an awesome burger that is really tasty and unique, give this one a shot.
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27
I guarantee you will get the best of both worlds.
