Quick Chicken And Pasta

1. 1

   Combine water and salt in a large saucepan; bring to a boil. Add vermicelli and peas.

2. 2

   Return to a boil; reduce heat and cook 10 minutes.

3. 3

   Drain and set aside.

4. 4

   Heat salad dressing in saucepan.

5. 5

   Add chicken and red pepper flakes; cook 2 minutes, stirring constantly.

6. 6

   Add pasta mixture and cook until thoroughly heated.

7. 7

   Sprinkle with Parmesan cheese, tossing well.

8. 8

   2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.